Product Overview
A beloved everyday staple: soft steamed buns filled with juicy minced pork and savoury gravy. Hearty, satisfying and broadly appealing, Pork Bao is one of the most consistent sellers in Cantonese dim sum and works equally well for dine-in menus and retail frozen shelves.
Key Features & Selling Points
- Juicy minced pork filling with rich savoury gravy
- Soft, fluffy steamed dough with a tender bite
- Classic everyday Cantonese dim sum flavour
- Reliable year-round seller across channels
- Steam from frozen in 8-10 minutes - no thawing
- Excellent cost-performance for high-volume operators
Product Specifications
| Parameter | Specification |
|---|---|
| Product Name | Pork Bao (Steamed Pork Buns) |
| Brand | Gudoushun |
| Type | Frozen Steamed Bun with Filling |
| Main Ingredients | Wheat flour, pork, cabbage/spring onion, soy sauce, starch, leavening agent |
| Flavour Profile | Savoury, juicy pork |
| Piece Weight | 45 g / piece |
| Packing | 12 pieces / pack; 20 packs / carton |
| Net Weight per Pack | 540 g |
| Texture | Soft bun with moist, juicy filling |
| Shelf Life | 12 months at -18°C or below |
| Certification | ISO9001:2015 |
| Origin | Shunde, Foshan, Guangdong, China |
Cooking / Preparation Instructions
- Steaming (recommended): Steam frozen buns over boiling water for 8-10 minutes until the filling is fully heated.
- Microwave: Cover with a damp paper towel and heat on high for about 1 minute per 3 buns.
- Ensure the centre is piping hot before serving.
Tip: Do not thaw before cooking. Cook directly from frozen for best texture and to preserve the fluffy mouthfeel.
Application Scenarios
- Everyday Cantonese restaurant menus
- Chinese takeaway and fast-food outlets
- Canteen and institutional meal service
- Asian supermarket frozen food aisles
- Convenience store hot-food counters
- Frozen meal kit and home-cooking retail
Packaging & Shipping
| Item | Details |
|---|---|
| Retail Pack | 12 pieces per food-grade sealed bag (45 g each) |
| Master Carton | 20 packs per export carton |
| Storage Temperature | -18°C (0°F) or below |
| Shelf Life | 12 months from production date |
| Transportation | Reefer container, full cold chain maintained |
| Lead Time | 7-15 working days after order confirmation |
| Trade Terms | EXW / FOB / CIF available |
Ordering & Customization
- MOQ: One 20ft container; small trial orders accepted
- Sample: Available on request for market testing before bulk purchase
- OEM / ODM: Formula customization, pack size adjustment and private-label packaging supported
- Payment: T/T, L/C and other negotiable terms
Why Choose Gudousun as Your Frozen Dim Sum Supplier?
Gudousun is the own brand of Foshan Gudou Food Co., Ltd., established in June 2015 and located in Shunde, Foshan, Guangdong, China (World's Gourmet Capital). We specialize in the R&D, production and wholesale of Cantonese-style frozen dim sum and flour-rice products.
| Advantage | Details |
|---|---|
| Factory-Direct Supply | We are the source manufacturer - no middlemen, competitive factory pricing and stable large-volume capacity. |
| Certified Quality | ISO9001:2015 Quality Management System certified; recognized as a Trustworthy Enterprise by the Foshan Food Industry Association. |
| Heritage + Automation | Traditional Cantonese dim sum craftsmanship combined with modern automated production lines for authentic taste with consistent, scalable output. |
| Full Cold Chain | Standardized workshops, low-temperature warehousing and a complete cold chain system from production to shipping. |
| Flexible Cooperation | Container-level bulk wholesale, small trial orders welcome, and OEM / ODM formula & private-label customization supported. |
| Proven Track Record | Years of supply experience serving school canteens, factory kitchens, restaurant chains and supermarket channels across China. |