Product description
Product Overview
A savoury, tangy departure from the usual sweet buns: soft steamed bao filled with pickled mustard greens (suan cai). Its appetising sourness cuts through richness and appeals strongly to customers who enjoy bold, savoury Northern-Chinese-inspired flavours.
Key Features & Selling Points
- Tangy pickled mustard greens filling with real flavour impact
- Appetising savoury profile - a change from sweet bao
- Soft, fluffy steamed bun
- Mildly spicy (微辣) option for added interest
- Strong appeal to Northern Chinese flavour preferences
- Distinctive menu item that broadens your bao range
Product Specifications
| Parameter | Specification |
|---|---|
| Product Name | Pickled Mustard Bao (Suan Cai Bao) |
| Brand | Gudoushun |
| Type | Frozen Steamed Bun with Filling |
| Main Ingredients | Wheat flour, pickled mustard greens, pork/seasoning, starch, leavening agent |
| Flavour Profile | Tangy, savoury, mildly spicy |
| Piece Weight | 45 g / piece |
| Packing | 12 pieces / pack; 20 packs / carton |
| Net Weight per Pack | 540 g |
| Texture | Soft bun with crunchy tangy filling |
| Shelf Life | 12 months at -18°C or below |
| Certification | ISO9001:2015 |
| Origin | Shunde, Foshan, Guangdong, China |
Cooking / Preparation Instructions
- Steaming (recommended): Steam frozen buns over boiling water for 8-10 minutes until heated through.
- Do not thaw before cooking.
- Serve hot as a savoury dim sum or breakfast item.
Tip: Do not thaw before cooking. Cook directly from frozen for best texture and to preserve the fluffy mouthfeel.
Application Scenarios
- Savoury dim sum menus and yum cha
- Northern Chinese restaurants
- Breakfast and snack menus with bold flavours
- Canteen and institutional catering
- Asian supermarket frozen savoury lines
- Food service operators diversifying bao offerings
Packaging & Shipping
| Item | Details |
|---|---|
| Retail Pack | 12 pieces per food-grade sealed bag (45 g each) |
| Master Carton | 20 packs per export carton |
| Storage Temperature | -18°C (0°F) or below |
| Shelf Life | 12 months from production date |
| Transportation | Reefer container, full cold chain maintained |
| Lead Time | 7-15 working days after order confirmation |
| Trade Terms | EXW / FOB / CIF available |
Ordering & Customization
- MOQ: One 20ft container; small trial orders accepted
- Sample: Available on request for market testing before bulk purchase
- OEM / ODM: Formula customization, pack size adjustment and private-label packaging supported
- Payment: T/T, L/C and other negotiable terms
Why Choose Gudousun as Your Frozen Dim Sum Supplier?
Gudousun is the own brand of Foshan Gudou Food Co., Ltd., established in June 2015 and located in Shunde, Foshan, Guangdong, China (World's Gourmet Capital). We specialize in the R&D, production and wholesale of Cantonese-style frozen dim sum and flour-rice products.
| Advantage | Details |
|---|---|
| Factory-Direct Supply | We are the source manufacturer - no middlemen, competitive factory pricing and stable large-volume capacity. |
| Certified Quality | ISO9001:2015 Quality Management System certified; recognized as a Trustworthy Enterprise by the Foshan Food Industry Association. |
| Heritage + Automation | Traditional Cantonese dim sum craftsmanship combined with modern automated production lines for authentic taste with consistent, scalable output. |
| Full Cold Chain | Standardized workshops, low-temperature warehousing and a complete cold chain system from production to shipping. |
| Flexible Cooperation | Container-level bulk wholesale, small trial orders welcome, and OEM / ODM formula & private-label customization supported. |
| Proven Track Record | Years of supply experience serving school canteens, factory kitchens, restaurant chains and supermarket channels across China. |
