Product description
Product Overview
Salted Egg Yolk Meat Rice Dumplings (Zongzi) — a signature Cantonese classic from Foshan Gudou Food. Each dumpling wraps a whole golden salted duck egg yolk, tender marinated pork and premium glutinous rice in natural bamboo leaves, then is quick-frozen to lock in freshness, aroma and texture. The creamy, richly savoury egg yolk pairs with juicy, well-marbled pork for a soft, chewy, authentic zongzi experience loved across Asian markets.
Key Features & Selling Points
- Whole salted duck egg yolk — golden, creamy and richly savoury
- Tender marinated pork with a well-balanced fat-to-lean ratio
- Premium glutinous rice for a soft, chewy and fragrant texture
- Hand-wrapped in natural bamboo leaves for authentic aroma
- Quick-frozen at peak freshness to lock in flavour, texture and nutrition
- Consistent size, weight and piece count for reliable cost control
Product Specifications
| Parameter | Specification |
|---|---|
| Product Name | Salted Egg Yolk Meat Rice Dumplings (Zongzi) |
| Brand | Gudoushun |
| Type | Quick-Frozen Rice Dumplings (Zongzi / Flour-Rice Product) |
| Main Ingredients | Glutinous rice, salted duck egg yolk, pork, bamboo leaves, soy sauce, cooking wine, spices |
| Flavour Profile | Savoury & rich — creamy salted egg yolk with tender marinated pork |
| Net Weight | 100 g per piece (customizable) |
| Packing | Vacuum-sealed food-grade bag (2 pieces per bag, customizable) |
| Master Carton | 30 bags per carton (customizable) |
| Storage Condition | -18°C (0°F) or below |
| Shelf Life | 12 months at -18°C or below |
| Cooking Methods | Boiling, steaming, microwave |
| Certification | ISO9001:2015 |
| Origin | Shunde, Foshan, Guangdong, China |
Cooking / Preparation Instructions
- Boiling: Keep frozen zongzi in the bag (or wrapped in leaves), place into boiling water fully submerged, then simmer over medium heat for 15–20 minutes until heated through.
- Steaming: Steam frozen zongzi over boiling water for 20–25 minutes.
- Microwave: For vacuum-packed zongzi, tear open a corner, heat on high for 2–3 minutes (time varies by wattage and pack size).
- Cook directly from frozen — no thawing required.
Tip: Do not thaw before cooking. Cook directly from frozen to keep the glutinous rice soft and glossy and to preserve the rich, tender mouthfeel.
Application Scenarios
- Chinese restaurants and dim sum houses
- Asian fast-casual and takeaway outlets
- Hotel buffets and banquet service
- Frozen retail for home cooking
- Canteen and institutional meal service
- Dragon Boat Festival (Duanwu) gift and festival programmes
Packaging & Shipping
| Item | Details |
|---|---|
| Retail Pack | Vacuum-sealed food-grade bag |
| Master Carton | Export-grade corrugated carton |
| Storage Temperature | -18°C (0°F) or below |
| Shelf Life | 12 months from production date |
| Transportation | Reefer container, full cold chain maintained |
| Lead Time | 7–15 working days after order confirmation |
| Trade Terms | EXW / FOB / CIF available |
Ordering & Customization
- MOQ: One 20ft container; small trial orders accepted
- Sample: Available on request for market testing before bulk purchase
- OEM / ODM: Filling ratio and flavour adjustment, pack size and private-label packaging supported
- Payment: T/T, L/C and other negotiable terms
Why Choose Gudousun as Your Frozen Dim Sum Supplier?
Gudousun is the own brand of Foshan Gudou Food Co., Ltd., established in June 2015 and located in Shunde, Foshan, Guangdong, China (World's Gourmet Capital). We specialize in the R&D, production and wholesale of Cantonese-style frozen dim sum and flour-rice products.
| Advantage | Details |
|---|---|
| Factory-Direct Supply | We are the source manufacturer - no middlemen, competitive factory pricing and stable large-volume capacity. |
| Certified Quality | ISO9001:2015 Quality Management System certified; recognized as a Trustworthy Enterprise by the Foshan Food Industry Association. |
| Heritage + Automation | Traditional Cantonese dim sum craftsmanship combined with modern automated production lines for authentic taste with consistent, scalable output. |
| Full Cold Chain | Standardized workshops, low-temperature warehousing and a complete cold chain system from production to shipping. |
| Flexible Cooperation | Container-level bulk wholesale, small trial orders welcome, and OEM / ODM filling & private-label customization supported. |
| Proven Track Record | Years of supply experience serving school canteens, factory kitchens, restaurant chains and supermarket channels across China. |
