Molten Salted Egg Custard Bao (Liu Sha Bao)

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  • Estimated Delivery:Oct 29 - Nov 02

Product description

Product Overview

The celebrated Liu Sha Bao - a premium dim sum showpiece whose molten salted-egg-yolk custard centre flows luxuriously when the bun is broken open. Rich, slightly savoury and irresistibly aromatic, this is a high-margin signature item for upscale Chinese restaurants and dessert specialists.

Key Features & Selling Points

  • Signature molten salted-egg-yolk custard that flows when steamed
  • Premium sweet-savoury flavour prized by dim sum connoisseurs
  • Soft, snowy bun that contrasts with the rich molten centre
  • Supplied with a protective tray to maintain shape
  • Strong menu appeal as a premium, high-margin item
  • Flash-frozen to preserve the molten filling's performance

Product Specifications

ParameterSpecification
Product NameMolten Salted Egg Custard Bao (Liu Sha Bao)
BrandGudoushun
TypeFrozen Sweet Steamed Bun with Molten Filling
Main IngredientsWheat flour, salted egg yolk, sugar, butter/cream, milk, starch, leavening agent
Flavour ProfileRich, sweet-savoury molten salted egg custard
Piece Weight45 g / piece
Packing12 pieces / tray pack; 16 packs / carton
Net Weight per Pack540 g
TextureSoft bun with flowing molten centre
ColourWhite bun, golden molten filling
Shelf Life12 months at -18°C or below
CertificationISO9001:2015
OriginShunde, Foshan, Guangdong, China

Cooking / Preparation Instructions

  1. Steaming (recommended): Steam frozen buns over boiling water for 8-10 minutes. Proper heating is essential to achieve the molten flow.
  2. Serve immediately while hot for the signature lava effect.
  3. Do not over-steam, as excessive time may cause the filling to over-thicken.

Tip: Do not thaw before cooking. Cook directly from frozen for best texture and to preserve the fluffy mouthfeel.

Application Scenarios

  • Upscale Cantonese restaurants (signature dim sum item)
  • Premium Asian dessert shops and cafés
  • Hotel Chinese restaurants and banquet dessert service
  • Yum cha and weekend brunch menus
  • High-end Asian supermarket frozen sections
  • Food service concept stores seeking a hero product

Packaging & Shipping

ItemDetails
Retail Pack12 pieces per protective tray pack (45 g each)
Master Carton16 packs per export carton
Storage Temperature-18°C (0°F) or below
Shelf Life12 months from production date
TransportationReefer container, full cold chain maintained
Lead Time7-15 working days after order confirmation
Trade TermsEXW / FOB / CIF available

Ordering & Customization

  • MOQ: One 20ft container; small trial orders accepted
  • Sample: Available on request for market testing before bulk purchase
  • OEM / ODM: Formula customization, pack size adjustment and private-label packaging supported
  • Payment: T/T, L/C and other negotiable terms

Why Choose Gudousun as Your Frozen Dim Sum Supplier?

Gudousun is the own brand of Foshan Gudou Food Co., Ltd., established in June 2015 and located in Shunde, Foshan, Guangdong, China (World's Gourmet Capital). We specialize in the R&D, production and wholesale of Cantonese-style frozen dim sum and flour-rice products.

AdvantageDetails
Factory-Direct SupplyWe are the source manufacturer - no middlemen, competitive factory pricing and stable large-volume capacity.
Certified QualityISO9001:2015 Quality Management System certified; recognized as a Trustworthy Enterprise by the Foshan Food Industry Association.
Heritage + AutomationTraditional Cantonese dim sum craftsmanship combined with modern automated production lines for authentic taste with consistent, scalable output.
Full Cold ChainStandardized workshops, low-temperature warehousing and a complete cold chain system from production to shipping.
Flexible CooperationContainer-level bulk wholesale, small trial orders welcome, and OEM / ODM formula & private-label customization supported.
Proven Track RecordYears of supply experience serving school canteens, factory kitchens, restaurant chains and supermarket channels across China.

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