Molten Salted Egg Custard Bao (Liu Sha Bao)
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Estimated Delivery:Sep 10 - Sep 14
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Free Shipping & Returns: On all orders over $75
Product Overview
The celebrated Liu Sha Bao - a premium dim sum showpiece whose molten salted-egg-yolk custard centre flows luxuriously when the bun is broken open. Rich, slightly savoury and irresistibly aromatic, this is a high-margin signature item for upscale Chinese restaurants and dessert specialists.
Key Features & Selling Points
- Signature molten salted-egg-yolk custard that flows when steamed
- Premium sweet-savoury flavour prized by dim sum connoisseurs
- Soft, snowy bun that contrasts with the rich molten centre
- Supplied with a protective tray to maintain shape
- Strong menu appeal as a premium, high-margin item
- Flash-frozen to preserve the molten filling's performance
Product Specifications
| Parameter | Specification |
|---|---|
| Product Name | Molten Salted Egg Custard Bao (Liu Sha Bao) |
| Brand | Gudousun (谷豆顺) |
| Type | Frozen Sweet Steamed Bun with Molten Filling |
| Main Ingredients | Wheat flour, salted egg yolk, sugar, butter/cream, milk, starch, leavening agent |
| Flavour Profile | Rich, sweet-savoury molten salted egg custard |
| Piece Weight | 45 g / piece |
| Packing | 12 pieces / tray pack; 16 packs / carton |
| Net Weight per Pack | 540 g |
| Texture | Soft bun with flowing molten centre |
| Colour | White bun, golden molten filling |
| Shelf Life | 12 months at -18°C or below |
| Certification | ISO9001:2015 |
| Origin | Shunde, Foshan, Guangdong, China |
Cooking / Preparation Instructions
- Steaming (recommended): Steam frozen buns over boiling water for 8-10 minutes. Proper heating is essential to achieve the molten flow.
- Serve immediately while hot for the signature lava effect.
- Do not over-steam, as excessive time may cause the filling to over-thicken.
Tip: Do not thaw before cooking. Cook directly from frozen for best texture and to preserve the fluffy mouthfeel.
Application Scenarios
- Upscale Cantonese restaurants (signature dim sum item)
- Premium Asian dessert shops and cafés
- Hotel Chinese restaurants and banquet dessert service
- Yum cha and weekend brunch menus
- High-end Asian supermarket frozen sections
- Food service concept stores seeking a hero product
Packaging & Shipping
| Item | Details |
|---|---|
| Retail Pack | 12 pieces per protective tray pack (45 g each) |
| Master Carton | 16 packs per export carton |
| Storage Temperature | -18°C (0°F) or below |
| Shelf Life | 12 months from production date |
| Transportation | Reefer container, full cold chain maintained |
| Lead Time | 7-15 working days after order confirmation |
| Trade Terms | EXW / FOB / CIF available |
Ordering & Customization
- MOQ: One 20ft container; small trial orders accepted
- Sample: Available on request for market testing before bulk purchase
- OEM / ODM: Formula customization, pack size adjustment and private-label packaging supported
- Payment: T/T, L/C and other negotiable terms
Why Choose Gudousun as Your Frozen Dim Sum Supplier?
Gudousun is the own brand of Foshan Gudou Food Co., Ltd., established in June 2015 and located in Shunde, Foshan, Guangdong, China (World's Gourmet Capital). We specialize in the R&D, production and wholesale of Cantonese-style frozen dim sum and flour-rice products.
| Advantage | Details |
|---|---|
| Factory-Direct Supply | We are the source manufacturer - no middlemen, competitive factory pricing and stable large-volume capacity. |
| Certified Quality | ISO9001:2015 Quality Management System certified; recognized as a Trustworthy Enterprise by the Foshan Food Industry Association. |
| Heritage + Automation | Traditional Cantonese dim sum craftsmanship combined with modern automated production lines for authentic taste with consistent, scalable output. |
| Full Cold Chain | Standardized workshops, low-temperature warehousing and a complete cold chain system from production to shipping. |
| Flexible Cooperation | Container-level bulk wholesale, small trial orders welcome, and OEM / ODM formula & private-label customization supported. |
| Proven Track Record | Years of supply experience serving school canteens, factory kitchens, restaurant chains and supermarket channels across China. |
Frequently Asked Questions (FAQ)
Q1: Are you a manufacturer or a trading company?
A: We are the source manufacturer. Foshan Gudou Food Co., Ltd. owns the Gudousun brand and operates its own production facility in Shunde, Foshan. Factory audits and video inspections are welcome.
Q2: What is your minimum order quantity (MOQ)?
A: Our standard MOQ is one 20ft container. We also support small trial orders so you can test the products in your market before committing to bulk volume.
Q3: Can you provide OEM / private label service?
A: Yes. We offer OEM & ODM services including formula adjustment, flavour development, customized pack sizes and private-label packaging design.
Q4: How are the products shipped and stored?
A: All products are quick-frozen and shipped by reefer container at -18°C or below. Shelf life is 12 months under proper frozen storage.
Q5: How do I cook the Molten Salted Egg Custard Bao?
A: Steam the frozen buns for 8-10 minutes over boiling water and serve immediately while hot - this is what creates the signature molten 'lava' flow. Avoid over-steaming.
Q6: Can I request samples?
A: Yes, samples can be arranged. Please contact us for sample lead time and shipping details.
Contact Us
Ready to source authentic Cantonese frozen dim sum at factory-direct prices? Get in touch with our export team for a quotation, catalogue or sample request.
| Company | Foshan Gudou Food Co., Ltd. |
|---|---|
| Brand | Gudousun (谷豆顺) |
| Address | No.8, 2nd Ring Road, Gaozan Village Committee, Xingtan Town, Shunde District, Foshan City, Guangdong, China |
| Tel / WhatsApp | +86-757-22891398 / +86-13318393774 |
| [email protected] | |
| Business Type | Manufacturer & Exporter - OEM / ODM / Bulk Wholesale |
