Product description
Product Overview
A classic sweet dim sum favourite: pillowy white buns filled with smooth, fragrant milk custard (nai wong). The luscious golden filling melts in the mouth, making these buns an excellent dessert or sweet-snack option for restaurants, cafés and retail frozen aisles seeking authentic Cantonese flavour.
Key Features & Selling Points
- Smooth, creamy milk custard filling with rich dairy aroma
- Ultra-soft, snowy-white steamed bun exterior
- Balanced sweetness appealing to international palates
- Flash-frozen to preserve the custard's silky texture
- Versatile as a dessert, snack or sweet breakfast item
- Consistent quality and filling weight in every piece
Product Specifications
| Parameter | Specification |
|---|---|
| Product Name | Custard Bao (Milk Custard Buns) |
| Brand | Gudoushun |
| Type | Frozen Sweet Steamed Bun with Filling |
| Main Ingredients | Wheat flour, sugar, milk/cream, egg, starch, leavening agent |
| Flavour Profile | Sweet, milky, rich custard |
| Piece Weight | 45 g / piece |
| Packing | 12 pieces / pack; 20 packs / carton |
| Net Weight per Pack | 540 g |
| Texture | Soft bun with smooth flowing custard centre |
| Colour | White bun, golden-yellow filling |
| Shelf Life | 12 months at -18°C or below |
| Certification | ISO9001:2015 |
| Origin | Shunde, Foshan, Guangdong, China |
Cooking / Preparation Instructions
- Steaming (recommended): Steam frozen buns over boiling water for 8-10 minutes until heated through.
- Microwave: Cover with a damp paper towel and heat on high for about 45-60 seconds per 3 buns.
- Serve warm for the best molten custard texture.
Tip: Do not thaw before cooking. Cook directly from frozen for best texture and to preserve the fluffy mouthfeel.
Application Scenarios
- Dessert menus in Chinese and Asian restaurants
- Bubble tea shops and Asian dessert cafés
- Hotel buffets and sweet-course service
- Afternoon tea and dim sum platters
- Retail frozen dessert sections in Asian supermarkets
- School and staff canteen sweet options
Packaging & Shipping
| Item | Details |
|---|---|
| Retail Pack | 12 pieces per food-grade sealed bag (45 g each) |
| Master Carton | 20 packs per export carton |
| Storage Temperature | -18°C (0°F) or below |
| Shelf Life | 12 months from production date |
| Transportation | Reefer container, full cold chain maintained |
| Lead Time | 7-15 working days after order confirmation |
| Trade Terms | EXW / FOB / CIF available |
Ordering & Customization
- MOQ: One 20ft container; small trial orders accepted
- Sample: Available on request for market testing before bulk purchase
- OEM / ODM: Formula customization, pack size adjustment and private-label packaging supported
- Payment: T/T, L/C and other negotiable terms
Why Choose Gudousun as Your Frozen Dim Sum Supplier?
Gudousun is the own brand of Foshan Gudou Food Co., Ltd., established in June 2015 and located in Shunde, Foshan, Guangdong, China (World's Gourmet Capital). We specialize in the R&D, production and wholesale of Cantonese-style frozen dim sum and flour-rice products.
| Advantage | Details |
|---|---|
| Factory-Direct Supply | We are the source manufacturer - no middlemen, competitive factory pricing and stable large-volume capacity. |
| Certified Quality | ISO9001:2015 Quality Management System certified; recognized as a Trustworthy Enterprise by the Foshan Food Industry Association. |
| Heritage + Automation | Traditional Cantonese dim sum craftsmanship combined with modern automated production lines for authentic taste with consistent, scalable output. |
| Full Cold Chain | Standardized workshops, low-temperature warehousing and a complete cold chain system from production to shipping. |
| Flexible Cooperation | Container-level bulk wholesale, small trial orders welcome, and OEM / ODM formula & private-label customization supported. |
| Proven Track Record | Years of supply experience serving school canteens, factory kitchens, restaurant chains and supermarket channels across China. |
