Handmade Char Siu Big Bao (Large BBQ Pork Bun)
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Estimated Delivery:Oct 29 - Nov 02
Product Overview
A generously sized 120g handmade-style bun packed with rich, glossy char siu pork filling. Its substantial portion and handcrafted appearance give it a premium presence on the table, making it a signature item for dim sum restaurants and Chinese eateries targeting customers who value generous servings and authentic texture.
Key Features & Selling Points
- Large 120 g portion - high perceived value on the menu
- Handmade-style appearance with soft, open crumb texture
- Rich, generous char siu pork filling with glossy sauce
- Ideal as a filling breakfast or standalone snack item
- Consistent handcrafted quality produced at factory scale
- Strong visual appeal for dine-in and takeaway presentation
Product Specifications
| Parameter | Specification |
|---|---|
| Product Name | Handmade Char Siu Big Bao (Large BBQ Pork Bun) |
| Brand | Gudoushun |
| Type | Frozen Steamed Bun with Filling (Quick-Frozen, Non-Ready-to-Eat Cooked Product) |
| Main Ingredients | Wheat flour, pork, sugar, soy sauce, oyster sauce, starch, leavening agent |
| Flavour Profile | Rich sweet-savoury barbecue pork |
| Piece Weight | 120 g / piece |
| Packing | 6 pieces / pack; 12 packs / carton |
| Net Weight per Pack | 720 g |
| Texture | Soft, fluffy, slightly open crumb |
| Shelf Life | 12 months at -18°C or below |
| Certification | ISO9001:2015 |
| Origin | Shunde, Foshan, Guangdong, China |
Cooking / Preparation Instructions
- Steaming (recommended): Place frozen buns in a steamer over boiling water. Steam for 12-15 minutes until thoroughly heated.
- Ensure the centre is piping hot before serving due to the larger size.
- Do not thaw - cook directly from frozen.
Tip: Do not thaw before cooking. Cook directly from frozen for best texture and to preserve the fluffy mouthfeel.
Application Scenarios
- Cantonese dim sum restaurants (signature menu item)
- Chinese bakery and takeaway shops
- Hotel room service and breakfast menus
- Hearty breakfast and brunch offerings
- Asian supermarket hot-food counters
- Corporate and institutional catering
Packaging & Shipping
| Item | Details |
|---|---|
| Retail Pack | 6 pieces per food-grade sealed bag (120 g each) |
| Master Carton | 12 packs per export carton |
| Storage Temperature | -18°C (0°F) or below |
| Shelf Life | 12 months from production date |
| Transportation | Reefer container, full cold chain maintained |
| Lead Time | 7-15 working days after order confirmation |
| Trade Terms | EXW / FOB / CIF available |
Ordering & Customization
- MOQ: One 20ft container; small trial orders accepted
- Sample: Available on request for market testing before bulk purchase
- OEM / ODM: Formula customization, pack size adjustment and private-label packaging supported
- Payment: T/T, L/C and other negotiable terms
Why Choose Gudousun as Your Frozen Dim Sum Supplier?
Gudousun is the own brand of Foshan Gudou Food Co., Ltd., established in June 2015 and located in Shunde, Foshan, Guangdong, China (World's Gourmet Capital). We specialize in the R&D, production and wholesale of Cantonese-style frozen dim sum and flour-rice products.
| Advantage | Details |
|---|---|
| Factory-Direct Supply | We are the source manufacturer - no middlemen, competitive factory pricing and stable large-volume capacity. |
| Certified Quality | ISO9001:2015 Quality Management System certified; recognized as a Trustworthy Enterprise by the Foshan Food Industry Association. |
| Heritage + Automation | Traditional Cantonese dim sum craftsmanship combined with modern automated production lines for authentic taste with consistent, scalable output. |
| Full Cold Chain | Standardized workshops, low-temperature warehousing and a complete cold chain system from production to shipping. |
| Flexible Cooperation | Container-level bulk wholesale, small trial orders welcome, and OEM / ODM formula & private-label customization supported. |
| Proven Track Record | Years of supply experience serving school canteens, factory kitchens, restaurant chains and supermarket channels across China. |
