Char Siu Xiao Long Bao (Mini Pork Buns with Tray)
-
Estimated Delivery:Oct 29 - Nov 02
Product Overview
Bite-sized Cantonese mini buns filled with savoury-sweet char siu pork, neatly arranged in a protective tray. Their small 22.5g size makes them ideal for buffets, sharing platters, kids' menus and food courts where portion control and presentation matter. Fully cooked and flash-frozen - just steam and serve.
Key Features & Selling Points
- Convenient mini size (22.5 g) - perfect for buffets and sharing
- Supplied in a rigid tray that protects shape during transport
- Savoury char siu pork filling in soft, fluffy dough
- Quick to prepare - steam from frozen in 6-8 minutes
- Excellent portion and cost control for large-scale catering
- Consistent appearance for professional plating
Product Specifications
| Parameter | Specification |
|---|---|
| Product Name | Char Siu Xiao Long Bao (Mini BBQ Pork Buns) |
| Brand | Gudoushun |
| Type | Frozen Steamed Mini Bun with Filling |
| Main Ingredients | Wheat flour, pork, sugar, soy sauce, starch, leavening agent |
| Flavour Profile | Sweet and savoury BBQ pork |
| Piece Weight | 22.5 g / piece |
| Packing | 20 pieces / tray pack; 20 packs / carton |
| Net Weight per Pack | 450 g |
| Texture | Soft and fluffy |
| Shelf Life | 12 months at -18°C or below |
| Certification | ISO9001:2015 |
| Origin | Shunde, Foshan, Guangdong, China |
Cooking / Preparation Instructions
- Steaming (recommended): Place the frozen tray directly in a steamer over boiling water. Steam for 6-8 minutes until heated through.
- Microwave: Cover with a damp paper towel and heat on high for about 1 minute.
- Serve hot, ideally in the original tray or transferred to a bamboo steamer for presentation.
Tip: Do not thaw before cooking. Cook directly from frozen for best texture and to preserve the fluffy mouthfeel.
Application Scenarios
- Buffet lines and hotel breakfast service
- Dim sum restaurants and yum cha service
- Food courts and Asian fast-casual outlets
- Kids' menus and family-style sharing platters
- Catering events and banquet finger food
- Convenience store hot-food counters
Packaging & Shipping
| Item | Details |
|---|---|
| Retail Pack | 20 pieces per protective tray pack (22.5 g each) |
| Master Carton | 20 packs per export carton |
| Storage Temperature | -18°C (0°F) or below |
| Shelf Life | 12 months from production date |
| Transportation | Reefer container, full cold chain maintained |
| Lead Time | 7-15 working days after order confirmation |
| Trade Terms | EXW / FOB / CIF available |
Ordering & Customization
- MOQ: One 20ft container; small trial orders accepted
- Sample: Available on request for market testing before bulk purchase
- OEM / ODM: Formula customization, pack size adjustment and private-label packaging supported
- Payment: T/T, L/C and other negotiable terms
Why Choose Gudousun as Your Frozen Dim Sum Supplier?
Gudousun is the own brand of Foshan Gudou Food Co., Ltd., established in June 2015 and located in Shunde, Foshan, Guangdong, China (World's Gourmet Capital). We specialize in the R&D, production and wholesale of Cantonese-style frozen dim sum and flour-rice products.
| Advantage | Details |
|---|---|
| Factory-Direct Supply | We are the source manufacturer - no middlemen, competitive factory pricing and stable large-volume capacity. |
| Certified Quality | ISO9001:2015 Quality Management System certified; recognized as a Trustworthy Enterprise by the Foshan Food Industry Association. |
| Heritage + Automation | Traditional Cantonese dim sum craftsmanship combined with modern automated production lines for authentic taste with consistent, scalable output. |
| Full Cold Chain | Standardized workshops, low-temperature warehousing and a complete cold chain system from production to shipping. |
| Flexible Cooperation | Container-level bulk wholesale, small trial orders welcome, and OEM / ODM formula & private-label customization supported. |
| Proven Track Record | Years of supply experience serving school canteens, factory kitchens, restaurant chains and supermarket channels across China. |