Chinese Frozen Dim Sum: Gudousun Walnut Buns — Savor the Cantonese Morning‑Tea Flavor in Every Bite

If you love Cantonese morning‑tea food, you will enjoy Gudousun Walnut Buns. You do not need to visit a local teahouse. You can make authentic Chinese dim sum right at your home.

 About Gudousun Walnut Buns

Specializing in Chinese frozen pastries, Gudousun is committed to restoring the texture and taste of traditional Cantonese buns. Its walnut buns stand out as one of the brand's best‑selling items.

Shaped like real walnuts with clear grid patterns, these steamed buns have soft, fluffy skin. They keep their nice shape well after steaming, great for family breakfast or small home parties.

Rich Filling of Walnut & White Chocolate

The filling makes this bun special. Real crunchy walnut pieces mix with smooth, creamy white chocolate. You get nutty aroma and mild sweet milk taste. It is not too sweet, suitable for adults and kids.

When you bite into it, you can see visible walnut chunks inside every bun.

Easy Home Cooking Instruction

No complicated preparation is needed.

1. Do NOT defrost.

2. Remove outer package.

3. Steam over boiling water for 8‑10 minutes.
Then they are ready to serve.

It is a wonderful quick weekday breakfast, afternoon snack or festival family meal. Overseas Chinese can enjoy genuine Cantonese flavor without going to a restaurant.

Who Should Try It

If you miss classic Chinese dim sum, try Gudousun Walnut Buns. This frozen dim‑sum brings teahouse‑style taste straight to your dining table.