Many international buyers ask about the difference between steamed buns and bao. While both are made from fermented wheat dough and steamed, they serve different purposes on a menu.
Mantou (steamed buns) have no filling - they are soft, fluffy bread-like buns served plain or with dishes. Bao (baozi) are filled with meat, vegetables or sweet pastes and are eaten as a complete snack or meal.
Our product range covers both: northern-style steamed mantou in 9-piece packs, and a wide variety of filled bao including char siu, custard and red bean. This variety makes Gudousun a one-stop wholesale source for your dim sum needs.
