Running a restaurant kitchen is demanding, and training chefs to hand-make dim sum is time-consuming and costly. Frozen bao buns offer an efficient alternative without sacrificing quality.
Our frozen bao buns are produced under controlled conditions for consistent size, texture and flavour. Kitchen staff simply steam them from frozen in minutes, reducing labour costs and food waste.
With a wide variety of fillings - pork, custard, red bean, lotus paste and more - restaurants can offer an extensive dim sum menu with minimal preparation. Discover how Gudousun frozen bao can simplify your kitchen.