Char Siu Bao, steamed buns filled with glazed Cantonese barbecue pork, is one of the most iconic dishes of Cantonese dim sum cuisine. Its signature soft, fluffy white dough and sweet-savoury roasted pork filling have made it a favourite in Chinese restaurants worldwide.
At Gudousun, we make our char siu bao with a perfected recipe and traditional steaming technique. Every bun is 45g with 12 pieces per pack, flash-frozen to lock in freshness. Simply steam and serve - the taste rivals freshly made dim sum.
For restaurant owners and distributors, our char siu bao offers a consistent, high-quality supply with stable large-volume production capacity. Contact us for bulk wholesale pricing and OEM options.
