Cooking frozen dim sum correctly makes all the difference. To achieve the soft, fluffy texture of freshly made buns, follow these simple tips.
For steamed buns and bao, place them in a steamer over boiling water without thawing and steam for 8-10 minutes. For dumplings, they can be boiled, pan-fried or steamed from frozen - add a little water when pan-frying for a tender skin.
Avoid microwave-only reheating, which can make the dough tough. If you must use a microwave, cover with a damp paper towel and heat briefly. These methods ensure the authentic taste our customers expect.
